Tapenade
This recipe is my mother-in-law's recipe, she is originally from the south of France were tapenade is a staple of French cuisine.
1 cup of pitted kalamata olives
1 tablespoon capers
2 anchovies
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
2 tablespoons of olive oil ( or more if needed)
1 teaspoon fresh lemon juice
pepper to taste
Whiz all the ingredients up in a blender or food processor and serve with radishes, carrots or crackers.
Keeps in the fridge for up to 1 week.
Makes 1 cup.
Enjoy!
1 tablespoon capers
2 anchovies
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
2 tablespoons of olive oil ( or more if needed)
1 teaspoon fresh lemon juice
pepper to taste
Whiz all the ingredients up in a blender or food processor and serve with radishes, carrots or crackers.
Keeps in the fridge for up to 1 week.
Makes 1 cup.
Enjoy!
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