Cheesecake with Caramel Sauce

I got this recipe from Donna Hay instead of adding the lemon juice and rind I leave it out and cover the cake with a delicious store bought caramel sauce.

But you can easily make your own melting brown sugar, cream and vanilla.

For the recipe, please click here:

https://www.donnahay.com.au/recipes/desserts-and-baking/classic-lemon-cheesecake