Healthy Summer Salad


I love salad and could eat it everyday. This is something I made last summer when the cucumbers were at their peak. Having a mandoline makes it much easier but if you don't have one this is a great opportunity to hone your knife skills

1 cuccumber thinnly sliced
3 radishes thinnly sliced
1/2 white onion thinnly sliced
1/2 fennel thinnly sliced
1 cup or more fresh arugula

Mix all the ingredients together in a big bowl or platter.

Add a simple vinaigrette dressing of salt,pepper, olive oil and red wine vinegar et voilà!

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