I love salad and could eat it everyday. This is something I made last summer when the cucumbers were at their peak. Having a mandoline makes it much easier but if you don't have one this is a great opportunity to hone your knife skills
1 cuccumber thinnly sliced
3 radishes thinnly sliced
1/2 white onion thinnly sliced
1/2 fennel thinnly sliced
1 cup or more fresh arugula
Mix all the ingredients together in a big bowl or platter.
Add a simple vinaigrette dressing of salt,pepper, olive oil and red wine vinegar et voilà!