Maxime, my son, has recently been working in my husband Bruno's restaurant.
It's been a great experience that he has really been enjoying. Most weeks he comes home with a new skill or a new recipe. This was last's weeks recipe that I decided to try out. It's easy, delicious and something you could make with any fruit.
1 1/2 cups of all purpose flour
3/4 cups sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup of fresh or frozen blueberries thawed.
Preheat your oven to 350 degrees
Mix all the dry ingredients.
Add in all the wet ingredients. Pour the batter into the tray, filling each 2/3 full.
Cook for 20-25 minutes or until a fork comes out clean.
Makes 10-12 muffins.