My Homemade Spicy Oil

I make this recipe all the time. It's super easy super delicious, good for you and less expensive than most spicy oils.

For a 250ml
a variety of 8-10 different chilies
I buy thai chili, scotch bonnet, shisito, jalepeno chilies
3/4 cup olive oil

Gently simmer the chilies in the oil until the become somewhat soft and very fragrant.
About 10 mins.

Remove from heat and place in a jar.
Does not need to be kept in the refrigerator depending on how often you use it.

Leave a comment

Please note, comments must be approved before they are published