Yummy Mousse au Chocolat

I got this recipe off the back of a Nestle Chocolate tablet when I was living in Paris and it is so easy to make and sooo good!

-200 grams good quality dark chocolate
-6 eggs
pinch of salt

Melt the chocolate with a bit of water in the microwave or over a bain marie.

Separate the yolks and whites of the eggs and whip the whites with the salt until stiff peaks have formed. Add the egg yolks to the chocolate and stir until blended. Fold 1/3 of the whipped egg whites into the chocolate mixture at a time until all the chocolate is incorporated. Put the mousse into individual glass jars or one serving bowl and chill for at least 3 hours before serving.

Makes 6 jars 

Leave a comment

Please note, comments must be approved before they are published